About the Project

Bakery News – is an information project for bakers, confectioners and entrepreneurs employed in the Bread&Confectionary Industry.

Bakery News includes:

Bakery News magazine;
www.bakery.news site;
Bakery News pages and channels in social networks (Instagram, YouTube, VK);
Series of Bakery News webinars etc.

ТNow small business bread&confectionary market players can get news, expert advice and training information in any convenient format.

AUDIENCE:

Home backers and confectioners who make their hobby a small business;
Professional chefs, backers and pastry cooks;
Owners and managers of bakeries and confectionaries.

CONTENTS:

Market News and Schedule of important events in Russia and abroad;
Training webinars and professional master-classes;
Ready solutions for business and legal advice;
Interviews and consultations with experts;
Equipment, technology, materials and formulas;
Best ideas and Industry experience.

Read the first magazine issue

Download the media kit

ABOUT THE PUBLISHER

Bakery News Magazine is edited by the stuff of Bread&Confectionary Magazine that is part of the Otraslevie Vedomosti Publishing House. A large address data base accumulated for the past 20 years of the Bread&Confectionary Magazine existence prompted an idea to start the BAKERY NEWS Magazine. The Otraslevie Vedomosti Publishing House has dozens of successful paper and on-line projects in the area of food production.

About the Project

Bakery News – is an information project for bakers, confectioners and entrepreneurs employed in the Bread&Confectionary Industry.

Последние новости

Новый рынок хлебопечения – новые требования к оборудованию

Смотр качества кондитерских изделий «Инновации и традиции – 2023» пройдет 27.02 – 02.03

1 – 2 марта МПА проведёт Международную бизнес-конференцию «Кондитерские изделия XXI века»

Парижская романтика: специальные десерты и коктейль для влюбленных в отеле Ritz Paris